The Dinner

So we started with Kir Royale - Champagne and Cassis to toast the smokelessness. Very Lovely ...

Then we had a Celery Avocado and Walnut Salad with a Lindeman's Chardonay

Then Baked onions stuffed with Feta and pine nuts and a bottle of Campofirin Masi

Then Mushroom Gougere still sipping on the Masi

Then Creme Brule with Espresso

Parmigiano Reggiano with walnuts and honey with a 10 year old Tawny Port

It was a fabulous evening and meal. GB, Roomie, Roomie's Boyfriend and I all had a great time and enjoyed every course! We even opened a bottle of Peter Lehmann Shiraz after the port and cheese course.

I can't thank GB enough for the fantastic meal and wonderful wines. You really are a great friend and the best boyfriend I have ever had ;)

Should anyone want to get the receipes for last nights meal they are all in Vegetarian and Vegetable Cooking by Christine Ingram.

The Single Girl